| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
|
4 |
Servings |
INGREDIENTS
| 5 |
|
To 6 med. |
|
|
Chop |
| 1 |
sm |
Onion |
|
|
Roux |
| 2 |
|
To 3 slices |
|
|
Salt and pepper — to taste |
|
|
Boiling water |
|
|
Potatoes — peeled, coarely |
|
|
Bacon — chopped |
INSTRUCTIONS
Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux. Add
chopped bacon, if desired. Add potatoes and let smother for about 5
minutes. Add boiling water, salt and pepper to taste and let cook until
potatoes are done.
Recipe By : DDMmom/AOL
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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