| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/4 |
c |
Karo light syrup |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Coconut |
| 2 |
c |
Powdered sugar, (1 lb) |
|
|
Cinnamon |
INSTRUCTIONS
Cream together butter, syrup, then add vanilla and coconut. Then add a
little powdered sugar at a time. Shape into bite size balls. Roll in
cinnamon (1/4 cup). Put on wax paper. Refrigerate overnight. Makes 3 dozen.
Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #525 by Gerald
Edgerton <jerrye@wizard.com> on Mar 19, 1997
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