| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
Irish |
Breadmaker, Fruits, Breakfast |
16 |
Servings |
INGREDIENTS
|
|
-Bettie Cooper (VGXB82A) |
| 3 |
c |
Bread flour |
| 2 2/3 |
tb |
Sugar |
| 1 1/3 |
ts |
Salt |
| 1 1/3 |
tb |
Butter (I use canola oil) |
| 2/3 |
c |
Raisins (I add a few more) |
| 2 2/3 |
tb |
Caraway seeds |
| 1 1/3 |
ts |
Baking soda |
| 1 1/3 |
c |
Buttermilk |
| 2 |
ts |
Dry yeast |
INSTRUCTIONS
One thing I learned from reading the Electric Bread book is that you can
stop your machine after the first rise and start over again and get a nicer
loaf. (More rising time that way!) Here's the recipe for Irish Soda Bread
from my Panasonic Breadbakery Book: (It's our favorite!!) Bettie, TX 02/17
11:36 pm CST
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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