| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Irish |
Breadmaker, Breads |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1 |
T |
Butter or margarine |
| 1 |
T |
Sugar |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Baking soda |
| 1 |
T |
Caraway seeds |
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
t |
Buttermilk powder |
| 1 |
t |
Yeast |
| 1/4 |
c |
Raisins |
| 2/3 |
c |
Water |
| 1 1/4 |
T |
Butter or margarine |
| 1 1/3 |
T |
Sugar |
| 2/3 |
t |
Salt |
| 1/3 |
t |
Baking soda |
| 1 1/3 |
t |
Caraway seeds |
| 2 |
c |
Bread flour |
| 2 |
T |
Buttermilk powder |
| 1 1/2 |
t |
Yeast |
| 1/3 |
c |
Raisins |
| 1 |
c |
Water |
| 2 |
T |
Butter or margarine |
| 2 |
T |
Sugar |
| 1 |
t |
Salt |
| 1/2 |
t |
Baking soda |
| 2 |
t |
Caraway seeds |
| 3 |
c |
Bread flour |
| 3 |
T |
Buttermilk powder |
| 2 1/2 |
t |
Yeast |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Put all ingredients except raisins into breadmaker. Press start. Add
raisins after first kneading. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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