CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
Irish |
Breadmaker, Breads |
12 |
Servings |
INGREDIENTS
1/2 |
c |
Water |
1 |
tb |
Butter or margarine |
1 |
tb |
Sugar |
1/2 |
ts |
Salt |
1/4 |
ts |
Baking soda |
1 |
tb |
Caraway seeds |
1 1/2 |
c |
Bread flour |
1 1/2 |
ts |
Buttermilk powder |
1 |
ts |
Yeast |
1/4 |
c |
Raisins |
2/3 |
c |
Water |
1 1/4 |
tb |
Butter or margarine |
1 1/3 |
tb |
Sugar |
2/3 |
ts |
Salt |
1/3 |
ts |
Baking soda |
1 1/3 |
ts |
Caraway seeds |
2 |
c |
Bread flour |
2 |
tb |
Buttermilk powder |
1 1/2 |
ts |
Yeast |
1/3 |
c |
Raisins |
1 |
c |
Water |
2 |
tb |
Butter or margarine |
2 |
tb |
Sugar |
1 |
ts |
Salt |
1/2 |
ts |
Baking soda |
2 |
ts |
Caraway seeds |
3 |
c |
Bread flour |
3 |
tb |
Buttermilk powder |
2 1/2 |
ts |
Yeast |
1/2 |
c |
Raisins |
INSTRUCTIONS
SMALL CAPACITY MACHINE
MEDIUM CAPACITY MACHINE
LARGE CAPACITY MACHINE
Put all ingredients except raisins into breadmaker. Press start. Add
raisins after first kneading.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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