| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Breads, Cyberealm, Irish/brit |
6 |
Scones |
INGREDIENTS
| 1 |
lb |
White Flour |
| 1 |
t |
Baking Soda |
| 1 |
t |
Cream of Tarter |
| 1/2 |
t |
Salt |
| 1 |
T |
Margarine |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
Preheat oven to 350øF. Sift dry ingredients. Cut in margarine. Add
buttermilk a little at a time to make a stiff dough. Knead for two or
three minutes. Roll out to 1/2 inch thick on a floured surface. Cut
with a 3-inch biscuit cutter and place on a cookie sheet. Bake 15
minutes. When brown on top, turn and brown the other side. Makes 6 - 8
scones. Source: "The Cookin' O'The Green" - February '94 edition -
Family magazine. Typed for you bu Lois Flack, CYBEREALM BBS,
Watertown, NY. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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