| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Cyberealm, Irish/brit, Breads |
6 |
Scones |
INGREDIENTS
|
|
* * * * * * |
| 1 |
lb |
White Flour |
| 1 |
ts |
Baking Soda |
| 1 |
ts |
Cream of Tarter |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Margarine |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
FROM LOIS FLACK
CYBEREALM BBS (3150786-1120
Preheat oven to 350°F. Sift dry ingredients. Cut in margarine.
Add buttermilk a little at a time to make a stiff dough. Knead for
two or three minutes. Roll out to 1/2 inch thick on a floured
surface. Cut with a 3-inch biscuit cutter and place on a cookie
sheet. Bake 15 minutes. When brown on top, turn and brown the other
side.
Makes 6 - 8 scones.
Source: "The Cookin' O'The Green" - February '94 edition - Family
magazine.
Typed for you bu Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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