| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Irish |
Cyberealm, Irish/brit, Breads |
2 |
Loaves |
INGREDIENTS
| 3 |
c |
Sifted flour |
| 3/4 |
ts |
Baking soda |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg, unbeaten |
| 1 1/2 |
ts |
Salt |
| 1/2 |
c |
Shortening |
| 1/4 |
c |
Molasses |
| 1 1/2 |
c |
Sour or butter milk |
| 1 1/2 |
c |
Chopped currants |
| 1 1/2 |
c |
Raisins, chopped |
| 1/4 |
c |
Chopped citron or candied lemon peel |
INSTRUCTIONS
Preheat oven to 325F. Sift together flour, salt and soda. Cream
together the shortening, sugar and molasses. Beat in the egg.
Alternately add the dry ingredients and sour/buttermilk. Sitr in the
fruit. Pour the batter into 2 greased 8 x 4 x 2 1/2 inch loaf pans
and bake for 75 minutes.
Source: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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