| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
Irish |
Breads |
4 |
Servings |
INGREDIENTS
| 12 |
tb |
Strong tea |
| 1 |
lb |
Mixed dried fruit |
| 6 |
oz |
Soft brown sugar |
| 1 |
|
Egg, lightly beaten |
| 1 |
oz |
Butter (melted) |
| 9 |
oz |
All-purpose flour |
| 1/2 |
ts |
Bicarbonate of soda |
INSTRUCTIONS
The mixed fruit can include raisins, currants, and any other kind of dried
fruit you like; chop any larger pieces down to about raisin size. Place
the tea, mixed fruit and sugar in a bowl; cover and leave overnight. Stir
in the egg and melted butter. Sieve the flour and the bicarb together and
fold them in. Line the bottom of a large loaf pan with baking parchment,
and brush the whole inside of the pan with melted butter. Pour the
mixture in and smooth the top. Bake in a preheated oven (360 F) on the
middle shelf for 1 1/2 hours. After removing from the oven, leave in the
pan for 2-3 minutes; then turn out of pan and cool on a wire rack.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
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