| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Breads, Quickbreads |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Flour, whole wheat |
| 1 |
c |
Flour, all purpose |
| 1 |
tb |
Salt |
| 1 |
ts |
Baking soda |
| 3/4 |
ts |
Baking powder |
| 1 1/2 |
c |
Buttermilk, yogurt, or milk soured with lemon juice |
INSTRUCTIONS
Combine the dry ingredients and mix thouroughly to distribute the soda and
baking powder, then add enough buttermilk to make a soft dough but firm
enough to hold its shape. Knead on a lightly floured board for 2 or 3
minutes, until quite smooth and velvety. Form into a round loaf and place
in a well buttered 8 inch cake pan or on a well buttered cookie sheet. Cut
a cross on the top of the loaf with a very sharp floured knife. Bake in a
preheated 375F oven for 35-40 minutes, or until the loaf is nicely browned
and sounds hollow when rapped with the knuckles. (The cross will have
spread open which is characteristic of soda bread.) From _Beard on Bread_.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re never too old for God”