| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Irish |
Spreads/, Butters |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Cream cheese |
| 1/4 |
c |
Mayonnaise |
| 6 |
oz |
Crab/shrimp meat |
| 1 |
md |
To LG onion, chopped fine |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Crushed garlic |
| 1 |
tb |
Worcestershire sauce |
|
|
Cocktail sauce |
INSTRUCTIONS
Allow butter and cheese to soften. Mix mayo, butter and cream cheese. DO
NOT USE A BLENDER...Add lemon juice, garlic, worcestershire sauce, pepper
to taste. Mix in crab/ shrimp and onion. Chill at least 2 hours, cover with
cocktail sauce.
Recipe by: USENET Cookbook Posted to TNT - Prodigy's Recipe Exchange
Newsletter by ctlindab@mail1.nai.net on Mar 31, 1997
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