Irma’s Sourkraut and Spare Ribs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 5 | lb | Country style spare ribs |
| 2 | lg | Cans |
| Sourkraut |
INSTRUCTIONS
Cook ribs in pressure cooker until meat is tender. Salt and pepper to taste, add kraut and cook slowly with 3 quarts water for 45 minutes. Brings a tear to your eye and deoderizer to the house. Recipe By : SSpahn File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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