| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
American |
Soups |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Chicken broth |
| 1 |
c |
Greenor yellow onionw, chopp |
| 2 |
T |
Cornmeal |
| 3/4 |
lb |
Haddock, trout or bass fill |
| 1 1/2 |
c |
Fresh or frozen lima beans |
|
|
up to 2 cups |
| 4 |
|
Wild mushrooms, to 6 mushroo |
|
|
morels/crimini/shiitake |
|
|
thinly sliced |
| 2 |
T |
Fresh parsley, chopped |
| 2 |
T |
Fresh dill, chopped |
|
|
Salt and pepper |
|
|
Sep 96 |
INSTRUCTIONS
Recipe by: "Spirit of the Harvest, North American Place broth in a
large saucepan. Add green onions and conrmeal. Simmer over low heat
for 10 miutes. Add fish fillets, lima beans, and mushrooms. Continue
cooking for 25 minutes, stirring occasionally and breaking the fish
into small pieces. Add parsley and dill. cook for 1 minute longer.
Season to taste with salt and pepper and serve. Serves 4 to 6. Spirit
of the Harvest, North American Indian Cooking Olivia Liebermann.
Posted to EAT-L Digest Date: Fri, 20 Sep 1996 14:41:39 -0500 From:
LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Who hears ‘Depart from me, for I never knew you\”?”