| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Sliced peeled peaches or |
|
|
nectarines |
| 2 |
t |
Cornstarch |
| 1/3 |
c |
Peach or apricot preserves |
| 1/2 |
c |
Large flake rolled oats |
| 1/2 |
c |
All-purpose flour |
| 1/3 |
c |
Packed brown sugar |
| 1/3 |
c |
Sliced blanched almonds |
| 1/4 |
t |
Ground ginger |
| 1/3 |
c |
Butter, melted |
INSTRUCTIONS
Fruit: In a bowl toss peaches with cornstarch; stir in preserves.
Spread in baking dish. Topping: In a bowl combine rolled oats, flour,
brown sugar, almonds and ginger. Pour butter over; stir in to make
coarse crumbs. Sprinkle with fruit. Bake for 30 to 35 minutes or
until topping is golden and filling is bubbly. Serve warm or at room
temperature with ice-cream, if desired. Yield: 6 servings Typed in
MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking
Oct.25/99 Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Oct 25, 1999
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