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Irresistible Smoked Salmon Bites

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Grains Seafood, Appetizers 24 Servings

INGREDIENTS

1/2 c Light cream cheese
2 ts Honey mustard
2 ts Grainy mustard
2 ts Freshly squeezed lemon juice
6 Slices dark rye or pumpernickel bread, crusts trimmed
6 oz Sliced smoked salmon
Capers and dill sprigs for garnish

INSTRUCTIONS

CJHARTLIN@MSN.COM
Place cream cheese in bowl; microwave at Medium for 1 minute to soften.
Stir well.  Blend in dill, honey mustard, grainy mustard and lemon juice.
Generously spread mustard mixture over bread slices; layer with smoked
salmon.  Cut each slice into 4 triangles or squares, or 6 rectangles.
Garnish with capers and dill. Cover with plastic wrap and refrigerate.
Yield: 24 appetizers Source: Fast & Easy Cooking
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 14, 1999

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