| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Kraft Barbecue Sauce |
| 1/4 |
c |
Pineapple Juice |
| 1 |
|
Garlic clove, minced |
| 2 |
ts |
Vanilla |
| 1 |
ts |
Ground Allspice |
| 6 |
|
Pork loin chops, 1/4 inch thick |
INSTRUCTIONS
Serves: 6
Mix the barbecue sauce, juice, garlic, vanilla and allspice. Heat electric
broiler (not necessary to preheat gas broiler). Place chops on greased rack
of broiler pan. Broil 3-4 inches from heat for 10 to 12 minutes on each
side or until done, brushing frequently with barbecue sauce.
Source:Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon
Judd, cooking echo, 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”