| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
C, H, I, C, K |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 1/2 |
lb |
Boneless skinless chicken breasts; cut into strips |
| 5 |
|
Garlic cloves; minced |
| 1/2 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Salt |
| 1 |
|
Orange; Juice of |
| 1 |
|
Lemon; Juice of |
| 1 |
|
Lime; Juice of |
| 1 |
tb |
Chopped fresh parsley |
INSTRUCTIONS
In a large skillet, melt the butter over medium heat. Add the chicken,
garlic, cayenne pepper, and salt and cook for 5 to 6 minutes, or until no
pink remains in the chicken, stirring occasionally. Add the orange, lemon
and lime juices and cook for 1 to 2 minutes, or until the sauce thickens
slightly. Sprinkle with the parsley, toss and serve.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998
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