| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jelly |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Cantaloupe; peeled and diced |
| 3 |
|
Oranges; peeled and diced |
| 1/4 |
c |
Lemon juice |
| 4 |
c |
Sugar |
| 1 |
ts |
Lemon rind |
| 1 |
ts |
Orange rind |
| 1/2 |
ts |
Salt |
| 3 |
c |
Bananas |
INSTRUCTIONS
From: amwilson@juno.com (A Wilson)
Date: Sun, 4 Aug 1996 21:03:13 PST
Combine cantaloupe, oranges, and 1/4 cup lemon juice in heavy saucepan.
Bring to a boil and simmer for 15 mintues. Add sugar, lemon rind, orange
rind, and salt. Continue simmering for 30 mintues. Add 3 cups sliced
bananas and continue simmering for an additional 15 mintues. Pour into
jelly jars and cover with paraffin. Can be frozen. Yield 8 (6 ounce) jars.
Mm-recipes Digest V3 #211
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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