| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
Cajun |
|
1 |
servings |
INGREDIENTS
| 8 |
oz |
Salmon or other firm fish fillets |
| 1 |
tb |
Olive Oil |
| 1 |
tb |
Lime or Lemon juice |
| 1 |
ts |
Cajun or Jamaican Jerk seasoning; (up to 1-1/2) |
| 6 |
c |
Torn mixed greens |
| 2 |
md |
Oranges; peeled and sectioned |
| 1 |
c |
Strawberries; halved |
| 1 |
md |
Avocado; halved, seeded, peeled, sliced |
| 1 |
md |
Mango; seeded, peeled, sliced |
| 1/4 |
c |
Chopped Macadamia nuts or Almonds; toasted |
|
|
Tortilla Bowls |
|
|
Tarragon-Buttermilk Dressing; (here we go again 🙂 ) |
|
|
Lime peel curls; (optional) |
INSTRUCTIONS
Brush fish with oil, sprinkle with lime or lemon juice and seasoning. Place
in a greased grill basket. Grill for 4-6 minutes for each 1/2" of thickness
or till fish flakes easily, turning once. Tear fish into bite-size pieces.
Combine fish, greens, oranges, strawberries, avocado and nut in a large
mixing bowl: toss gently to mix. Spoon into the Tortilla Bowls and drizzle
with the dressing. Garnish each serving with a lime peel curl, if desired.
Makes 4 servings.
Tortilla Bowls: Lightly brush 4 9" to 10" flour tortilla and 4 taco salad
bows or small oven safe bowls with a small amount of cooking oil. Press
tortillas, coated sides up, into molds or bowls. Place a ball of foil in
each. Bake in a 350 degree oven for 15 to 20 minutes or till light brown.
Remove foil, let cool. Remove tortillas from molds. Store in airtight
containers for up to 5 days.
Tarragon-Buttermilk dressing: Combine 1/3 cup buttermilk; 2 tablespoons
light mayonnaise or salad dressing; and 1 teaspoon snipped fresh tarragon
or dill or 1/4 teaspoon dried tarragon or dillweed, crushed, in a small
bowl. Cover and refrigerate for up to one week.
source: Simply Perfect Grilling by Better Home and Gardens
Posted to bbq-digest by Stuart Carpenter <sartec@lightlink.com> on May 31,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”