| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
American |
Cancer, Fish, Salad |
2 |
Servings |
INGREDIENTS
|
|
Red snapper — broiled |
|
|
Cucumber — julienned |
|
|
Minced shallot |
|
|
DRESSING– |
|
|
Olive oil |
|
|
Lemon juice |
|
|
Rice vinegar |
|
|
Fresh ginger root — grated |
|
|
Black pepper |
|
|
Minced cilantro |
INSTRUCTIONS
Combine small pieces of broiled fresh red snapper with some jullienned
cucumber and minced shallots.
Add a snappy dressing made of olive oil, lemon juice and rice vinegar,
season with fresh grated ginger, black pepper and minced cilantro.
To Serve surround a serving with diced fresh mango and papaya tossed in the
vinaigrette.
(Starting point: 1 tablespoon each vinegar and 1 tablespoon oil; 1 tsp each
ginger and cilantro. S&P. Taste it, adjust. patH)
Posted to MC-Recipe Digest V1 #147
Date: Thu, 11 Jul 1996 11:24:02 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By : American Institute for Cancer Research's Good Food
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”