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Island-style Ham And Sweet Potatoes

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Casseroles, Pork & ham 6 Servings

INGREDIENTS

6 Sweet potatoes
1 T Butter or margarine
1/2 t Salt
1/8 t Pepper
pn Nutmeg
Milk, to whip potatoes
2 c Cooked ham, coarsely
Chopped
2 T Butter or margarine
1/2 c Green pepper or pimento
Strips
1 #2 can pineapple chunks in
juice drained
2 T Brown sugar
1 T Cornstarch
3/4 c Pineapple juice
2 T Vinegar

INSTRUCTIONS

Cook, then mash potatoes.  Add 1 tablespoon butter, salt, pepper,
nutmeg, and enough milk to whip. Heat oven to 375^. In a skillet  saute
the ham in 2 tablespoons butter stirringuntil golden. Add green  pepper
(or pimento) and pineapple chunks. Cook 2 or 3 minutes. Stir  in
combined brown sugar, cornstarch, juice, and vinegar.  Cook,  stirring
until thickened and clear. Pour mixture into 9 inch pie  plate or
casserole dish. Drop spoonfuls of potato on top. Bake until  hot in
375^ oven about 20-25 minutes.  Recipe By     : All-Maine Cooking  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: <1mg
Sodium: 246.3mg
Potassium: 117.1mg
Carbohydrates: 14.6g
Fiber: 1.2g
Sugar: 9.2g
Protein: <1g


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