| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Appetizers |
5 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Salad oil |
| 2 |
tb |
Molasses |
| 2 |
tb |
Ground ginger or — |
| 2 |
ts |
Grated gingerroot |
| 2 |
ts |
Dry mustard |
| 6 |
|
Cloves garlic, minced |
| 1 1/2 |
lb |
1/4-inch-thick round steak |
| 3/4 |
ts |
Instant meat tenderizer |
INSTRUCTIONS
Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide.
Use tenderizer according to label directions. Add meat to soy mixture,
stirring to coat; let stand 15 minutes at room temperature.
Lace strips accordion-style on skewers.
Broil 5 inches from heat 5 to 7 minutes or till cooked rare to
medium-rare, turning frequently and basting with soy marinade (or cook and
baste over charcoal). Serve hot as an appetizer.
Note: If you plan to marinate longer than 15 minutes, don't use
tenderizer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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