| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Israeli |
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Any tree fruit, berry or vine fruit, alone or in combination |
| 8 |
c |
Water |
| 3 |
tb |
Corn starch |
|
|
Sugar to taste – (depending upon sweetness of fruit) |
| 3 |
c |
Orange juice |
|
|
Lemon juice to taste |
INSTRUCTIONS
Source: National Council of Jewish Women - cook book.
METHOD;
Boil fruits, water and sugar together until tender. Puree and return to
heat. Add orange and lemon juices and corn starch diluted in water and
bring to a boil. Cool and chill. Serve very cold and topped with lemon
slices or sour cream.
Chilled wine - dry - white - can be added at serving time.
Posted to JEWISH-FOOD digest V97 #006
From: alotzkar@direct.ca (Al)
Date: Mon, 6 Jan 1997 13:05:09 -0800
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”