| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Israeli |
Dips &, Spreads |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Chick peas |
| 1/2 |
c |
Tahini |
| 1 |
|
Chopped onion |
| 4 |
tb |
Lemon juice (fresh); (4 to 5) |
| 1/2 |
tb |
Olive oil; (extra virgin) |
| 4 |
|
Garlic cloves; crushed (4 to 5) |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Blend chick peas in blender until smooth. Combine all ingredients with
chick peas. Chill 1/2 hour. Correct seasonings to taste.
Posted to recipelu-digest Volume 01 Number 454 by "Diane Geary."
<diane@keyway.net> on Jan 5, 1998
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