We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Christ gives Life!

Israeli Salad

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Diabetic, Salads, Vegetables, Side dishes, Vegetarian 6 Servings

INGREDIENTS

2 md Cucumbers
1/2 c Green pepper; chopped
2 c Shredded lettuce;
2 tb Green onion; finely chopped
3/4 c Carrot; grated or shredded
2 tb Fresh parsley; finely chopped
1 c Tomato; fresh diced
1/4 c Radish;
1 tb Vegetable oil;
3 tb Lemon juice; fresh
1 ts Salt;
3/4 ts Coarsely ground pepper;

INSTRUCTIONS

Pare cucumber, halve lengthwise, and discard seeds and center pulp.
Dice cucumber flesh and measure 2 cups.  Combine all ingredients in a
large bowl; toss until well mixed. Serve immediatly.
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 FAT EXCHANGE
CHO: 7g; PRO: 1g; FAT: 3g; CAL: 51  Low-sodium diets.  Omit salt
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. And Katharine Middleton
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?