| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Israeli |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 4 |
tb |
Olive oil |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Sifted flour |
| 2 |
c |
Sesame seeds |
INSTRUCTIONS
Source: National Council of Jewish Women cook book
METHOD:
Cream eggs, sugar and oil together. Sift soda and flour and add. Work in
the sesame seeds. Roll mixture into small balls and spread them on a
greased cookie sheet. Press cookie down with your thumb. Bake in a 350*
oven for about 20 minutes or until golden brown.
Posted to JEWISH-FOOD digest V97 #006
From: alotzkar@direct.ca (Al)
Date: Mon, 6 Jan 1997 13:05:09 -0800
A Message from our Provider:
“Times change, God doesn’t.”