| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Israeli |
|
8 |
Servings |
INGREDIENTS
| 8 |
|
Navel oranges |
| 2 |
|
Juice oranges |
| 4 |
lg |
Bananas |
| 5 |
|
Moist dried figs |
| 1 |
c |
Raisins |
| 1/2 |
c |
Chopped walnuts |
| 2/3 |
c |
Sweet red wine |
|
|
Sugar to taste. |
INSTRUCTIONS
Recipe By : The Jewish Vegetarian Year Cookbook
These are not excatly on the theme, so I hope it is ok to post them.I
thought that they sounded interesting.These were featured in The Vegetarian
Voice ,an EMail Newsletter I get from the Mining Co.
http://vegetarian.miningco.com/gi/pages/mmail.htm
Peel and segment the naval oranges, remove all membrane and chop coarsely.
Chop figs. Combine fruits in a large bowl. Slice and add bananas. Squeeze
juice from juice oranges and pour over fruit. Stir in raisins, walnuts and
wine. Add sugar to taste.
NOTES : "The Jewish Vegetarian Year Cookbook," by Rosa Rasiel and Roberta
Kalechofsky. To be released in Spring 1999.
Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net>
on Nov 12, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”