| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Soup, Summer, Vegetables, Easy |
8 |
Servings |
INGREDIENTS
| 1 |
|
Can (or more) V-8 vegetable juice cocktail |
| 1 |
|
Fresh tomato or 2 depending on size |
| 1 |
|
Green "paprika" (bell pepper) |
| 1 |
|
Pickled cucumber |
| 1 |
|
Small green cucumber |
| 1 |
|
Onion (green onion) |
| 1 |
tb |
Olive oil |
| 1/2 |
ts |
Mustard |
| 1/2 |
ts |
Ketchup |
|
|
Sugar to taste |
|
|
Pepper |
|
|
Lemon juice or vinegar |
|
|
Salt to taste |
|
|
Pitted olives to taste, if desired |
INSTRUCTIONS
Chop the vegetables finely, and stir with the V-8 juice, spiced with the
flavoring agents and oil as described. Chill well before serving. From
Istvan Stadler, in Amherst, NY.
This doesn't heat up the kitchen at all, and is a welcome relief on really
hot, sticky days! Even in the Buffalo area!
Joan MacDiarmid in Amherst, NY (near Buffalo)
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
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