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Italian Angel Food

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CATEGORY CUISINE TAG YIELD
Eggs, Fruits Italian Breadmaker, Breads 1 Loaf

INGREDIENTS

1/2 c Warm water
2 Egg whites
4 T Fruity olive oil
3 T Sugar
1/2 t Salt
2 c Bread flour
1 t To 1 1/2 ts.active dry yeast
3/4 c Warm water
3 Egg whites
6 T Fruity olive oil
4 T Sugar
3/4 t Salt
3 c Bread flour
1 1/2 t To 2 tb. active dry yeast

INSTRUCTIONS

SOURCE:  Bread in Half the Time by Linda West Eckhardt and Diana
Collingwood Butts, copyright 1991, ISBN #0-517-58154-X. MM format by
Ursula R. Taylor. Note just above recipe says this is light as angel
food cake but doesn't have all the sugar and is a good ending to any
Italian dinner. Slice it thin and use as a basis for strawberry
shortcake if you want or serve it plain alongside some fruit and
cheeses. 1. Process according to manufacturer's instructions for  basic
bread. 2. Turn out immediately onto a rack to cool.  Wrap in  foil to
store. Posted to MM-Recipes Digest by "Robert Ellis"
<rpearson@snowcrest.net> on Mar 24, 1998

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