| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Italian |
1 |
Servings |
INGREDIENTS
| 7 |
|
CHUCK OZBURN |
|
|
(Dina Ramacciotti 9/13/78) |
| 4 1/2 |
c |
Zucchini — – about 6 med |
|
|
Size |
|
|
Sliced or grated |
| 1/2 |
c |
Onion — minced |
| 1 |
|
Handfull parlsey — chopped |
| 10 |
ml |
Garlic — – minced |
| 1 1/2 |
c |
Bisquick |
| 3/4 |
c |
Oil — Salt to taste or |
| 1 1/2 |
ts |
Seasoning salt |
| 3/4 |
c |
Grated Parmesan cheese |
| 6 |
|
Eggs — – slightly beaten |
INSTRUCTIONS
Preheat oven to 350~F; combine all ingredients in a large bowl in the
order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish;
bake 35 to 40 minutes or until lightly browned; cool on a wire rack and
cut into small squares; can be served warm or cold.
Note: If served as a cold appetizer, cut into smaller pieces.
Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*;
E.RADIS on GEnie
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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