| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Poultry, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
|
Fryer, cut up |
| 1/2 |
c |
Italian cheese |
| 2 |
|
Eggs, well beaten |
| 1 |
c |
Italian bread crumbs |
| 1/4 |
c |
Olive oil |
|
|
Butter or oleo |
INSTRUCTIONS
Combine bread crumbs and cheese in 1 bow. Combine eggas and olive oil
in another bowl. Dip chicken pcs. in egg mixture, lift quickly to coat
with crumb and cheese mixture. Arrange chicken in lightly greased pan and
dot each pc. with butter. Bake at 375 F., for abt. 1 hr., or until tests
done. Stuffed artichoke lovers will love this dish; tastes like it.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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