| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
Italian |
Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 6 |
|
Ripe peaches |
|
|
(can also be made with |
|
|
Nectarines) |
| 1/3 |
c |
Sugar |
| 1 |
c |
Ground almonds |
| 1 |
|
Egg yolk |
| 1/2 |
ts |
Almond extract |
| 4 |
tb |
Butter |
| 1/4 |
c |
Sliced almonds |
|
|
Heavy cream — optional |
INSTRUCTIONS
Preheat oven to 350 Rinse, halve and pit the peaches. Puree 2 of the peach
halves in a food processor. Place the puree in a bowl, and add the sugar,
ground almonds, egg yolk, and almond extract. Mix to a smooth paste. Cover
each peach half with the filling, and place the filled peach halves in a
buttered baking dish. Sprinkle with the sliced almonds and spread the
remaining butter over the peaches and bake for about 45 minutes. Serve hot
or cold with cream or ice cream on the side.
Recipe By : Bevmed
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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