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Italian Baked Tomatoes

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CATEGORY CUISINE TAG YIELD
Dairy Italian 1 Servings

INGREDIENTS

2 lg Ripe tomatoes
1 1/2 tb Olive oil
1/2 ts Each basil and oregano
1/4 ts Garlic salt
1/8 ts Crushed red pepper flakes; (optional)
1 c (4 oz.) Sargento 6 Cheese Italian Recipe Blend
1/2 c Sourdough or whole wheat bread crumbs

INSTRUCTIONS

Cut tomatoes in half crosswise; gently squeeze each tomato half to remove
seeds. Combine oil, basil, oregano, garlic salt and pepper flakes; mix
well. Place tomatoes cut-side up in shallow foil-lined baking dish or pie
plate. Spoon oil mixture evenly over surface of tomatoes. In small bowl,
combine 6 Cheese Italian Recipe Blend and bread crumbs; sprinkle evenly
over tomatoes. Bake at 375°F 15 to 20 minutes or until tomatoes are hot and
cheese is melted.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998

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