| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Italian |
Italian |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Romaine lettuce — shredded |
| 1/2 |
c |
Tomato — seeded, coarsely |
|
|
Chopped, unpeeled |
| 1/2 |
c |
Great northern beans, canned |
|
|
Drained |
| 1/4 |
ts |
Dried rosemary — crushed |
| 1/4 |
ts |
Pepper — fresh-ground |
| 2 |
tb |
Low sodium chicken broth |
| 2 |
tb |
Balsamic vinegar |
| 1 |
ts |
Olive oil |
INSTRUCTIONS
Combine first 3 ingredients in a bowl; toss gently. Combine rosemary and
next 4 ingredients; stir well. Pour over lettuce mixture, and toss gently.
Recipe By : Cooking Light, Sept 1993, p. 106
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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