| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Italian |
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Chicken broth |
| 1 |
|
Rib celery |
| 1 |
cn |
Lima beans |
| 1 |
cn |
White beans |
| 1 |
tb |
Olive oil |
| 2 |
ts |
Dried basil |
| 1 |
|
Onion |
| 1 |
lg |
Can whole tomatoes |
|
|
Salt and black pepper |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
Bring broth to simmer over medium heat. Add celery, lima and white beans to
broth. In saute pan heat oil and cook onion 3 minutes until soft. Stir in
basil. Add onion mixture to bean mixture. Stir in tomatoes. Simmer 5
minutes. Season to taste with salt and pepper. In food processor, puree
soup until coarse. Stir in cheese. Serve hot.
Approximately 10-12 minutes.
Per serving: 1754 Calories; 35g Fat (17% calories from fat); 108g Protein;
262g Carbohydrate; 37mg Cholesterol; 3988mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2053
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