| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Beef, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Cube steaks, lean |
| 1 1/2 |
t |
Olive oil |
| 2 |
|
Garlic cloves, crushed |
| 2 |
|
Zucchini, thinly sliced |
| 1/2 |
t |
Basil, dried |
| 6 |
|
Cherry tomatoes, halved |
| 1/4 |
t |
Pepper |
| 1 1/2 |
t |
Parmesean cheese, grated |
INSTRUCTIONS
Preparation time: 20 minutes Combine garlic, basil and pepper; divide
mixture in half. Press half of seasoning mixture evenly into both
sices of beef steaks; reserve. Heat oil and remaining seasoning
mixture in large nonstick skillet over medium heat. Add zucchini; cook
an stir 3 minutes. Add tomatoes; cook and stir 1 minute. Remove
vegetables to a platter; sprinkle with cheese and keep warm. Increase
heat to medium high. Place 2 steaks in same skillet; cook 3 to 4
minutes, turning once. Repeat with remaining 2 steaks. Season steaks
with salt if desired. Serve with warm vegetables. Source: Beef
Industry Council Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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