| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Meats, Beef |
4 |
Servings |
INGREDIENTS
|
|
BARB DAY – GWHP32A—– |
| 4 |
|
Cube steaks — lean |
| 1 1/2 |
ts |
Olive oil |
| 2 |
|
Garlic cloves — crushed |
| 2 |
sm |
Zucchini — thinly sliced |
| 1/2 |
ts |
Basil — dried |
| 6 |
|
Cherry tomatoes — halved |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
ts |
Parmesean cheese — grated |
INSTRUCTIONS
Preparation time: 20 minutes Combine garlic, basil and pepper; divide
mixture in half. Press half of seasoning mixture evenly into both sices of
beef steaks; reserve. Heat oil and remaining seasoning mixture in large
nonstick skillet over medium heat. Add zucchini; cook an stir 3 minutes.
Add tomatoes; cook and stir 1 minute. Remove vegetables to a platter;
sprinkle with cheese and keep warm. Increase heat to medium high. Place 2
steaks in same skillet; cook 3 to 4 minutes, turning once. Repeat with
remaining 2 steaks. Season steaks with salt if desired. Serve with warm
vegetables.
Source: Beef Industry Council
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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