| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Beef |
14 |
Servings |
INGREDIENTS
| 10 |
lb |
Round or rump roast |
| 1/2 |
c |
Vinegar |
| 2 |
tb |
Worcestershire sauce |
| 1 |
cl |
Garlic,minced |
| 1 |
tb |
Oregano |
| 1 |
sm |
Onion,diced |
|
|
Salt |
|
|
Pepper |
| 7 3/4 |
c |
Water |
| 3 |
|
Beef bouillon cubes |
| 8 |
tb |
Worcestershire sauce |
| 4 |
ts |
Oregano |
| 1 |
pk |
Italian Dressing Mix |
| 2 |
ts |
Basil |
| 1 |
pk |
Au Jus Mix |
INSTRUCTIONS
SAUCE
Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic.
Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350
degrees 3 hours or until done.Slice when cool. Before serving,combine sauce
ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on
poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.
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