Italian Bread (bread-bakers Digest)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Breadmaker, Breads, Yeast | 1 | Loaf | |
INGREDIENTS
| 1 1/3 | c | Water |
| 2 | T | Oil, olive or other |
| 3 1/2 | c | Flour |
| 2 | t | Salt |
| 2 | t | Yeast |
INSTRUCTIONS
(Keep salt and yeast separate; they can interact if together before mixing.) Follow directions for your ABM. Bill Hatcher bhatch@worldnet.att.net Posted to MM-Recipes Digest V4 #010 From: millern@redwood.cc.andrews.edu (Nancy Miller) Date: Thu, 9 Jan 1997 10:26:17 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 1857
Calories From Fat: 280
Total Fat: 31.9g
Cholesterol: 0mg
Sodium: 4673.8mg
Potassium: 548.9mg
Carbohydrates: 337.2g
Fiber: 14g
Sugar: 1.2g
Protein: 48.4g