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Italian Bread

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CATEGORY CUISINE TAG YIELD
Italian Breads 1 Servings

INGREDIENTS

Posted by Gaye Levy DTXT63A
From Donna German #1
1/2 c Water
2/3 ts Salt
1/2 ts Sugar
1 1/2 c Bread flour
1 ts Yeast
2/3 c Water
3/4 ts Salt
2/3 ts Sugar
2 c Bread flour
1 1/2 ts Yeast
1 c Water
1 1/4 ts Salt
1 ts Sugar
3 c Bread flour
2 1/2 ts Yeast

INSTRUCTIONS

SMALL LOAF
MEDIUM LOAF
LARGE LOAF
This is by far our favorite dinner bread. It is closer to genuine "french"
bread than any other recipe we have tried so maybe it is really Italian
bread that we like so much !! From Donna German CB #1.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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