| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Oven, Dishes |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Red potatoes, sliced |
| 2 |
tb |
Cooking oil |
| 8 |
|
Eggs, lightly beaten |
| 1 |
tb |
Butter or margarine |
| 1/2 |
lb |
Thinly sliced fully cooked ham, diced |
| 2 |
c |
Prepared spaghetti sauce |
| 1/2 |
c |
Shredded mozzarella cheese |
| 1/2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place
in the bottom of four individual 16-oz. baking dishes. In the same skillet,
scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour
1/2 cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at
350 for 20 minutes or until hot and bubbly.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne <djoyce@sojourn.com> on Mar 22, 1997
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