| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Italian |
Vegetables, Side dish |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Bunch broccoli |
| 1 |
sm |
Onion, chopped |
| 8 |
lg |
Cloves fresh garlic, chopped |
| 1/2 |
c |
Olive oil |
| 1 |
c |
Italian bread crumbs |
| 3/4 |
c |
Grated Parmesan cheese |
| 1 |
|
Egg, beaten lightly |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Steam or boil broccoli until tender. Drain and mash as you would potatoes,
leaving small bits of broccoli. In large skillet, saute onion and garlic in
oil. When onion begins to brown, add broccoli and stir to mix. Add bread
crumbs and cheese and stir until well blended. Remove from heat and add
egg. Stir again to blend; add seasonings and stir again. Place in
casserole and, when ready to serve warm in 350-degree oven for about 15
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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