| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Barbara2 |
1 |
servings |
INGREDIENTS
| 4 |
|
Large; firm tomatoes |
|
|
Dijon mustard |
|
|
Salt & pepper |
| 1/2 |
c |
Italian Seasoned bread crumbs |
| 1/2 |
ts |
Italian Seasoning |
| 1/2 |
c |
Parmesan cheese; grated |
| 6 |
tb |
Melted butter |
INSTRUCTIONS
Cut tomatoes in half crosswise. Blot excess moisture from tomatoes with
paper towels. Spread mustard over cut side of tomatoes. Sprinkle with salt
and pepper. Combine remaining ingredients and mix well. Spoon bread crumb
mixture over tomato halves. Place tomatoes in shallow baking dish. Bake at
350 degrees for 5 to 6 minutes. Then broil until lightly browned. Yield: 8
servings.
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