| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Appetizers, Salads |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
(3 cups) uncooked pasta nuggets (radiatore) |
| 2 |
c |
Shredded romaine lettuce |
| 1/2 |
c |
Sliced marinated sun-dried tomatoes |
| 1/3 |
c |
Shredded fresh Parmesan cheese |
| 1 |
|
(2 1/4 oz.) can sliced ripe olives, drained |
| 1 |
|
(8 oz.) bottle (3/4 cup) Caesar salad dressing |
INSTRUCTIONS
Cooking pasta to desired doneness as directed on package. Drain; rinse with
cold water to cool.
In large bowl, combine cooked pasta and all remaining ingredients; mix
well. Serve immediately. 6 ( 1 cup ) servings. Typed in MMFormat by
cjhartlin@msn.com Source: Pillsbury Pasta
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 31, 1998
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