| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Cheese, Main dishes, Mushrooms, Sandwiches, Italian |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Mild Italian sausage |
| 1/4 |
c |
Onion; chopped |
| 1/4 |
c |
Green pepper; chopped |
| 1 |
|
Jar Green Giant Sliced |
|
|
Mushrooms; drained (2.5 oz) |
| 1 |
cn |
(8 oz) Pillsbury Refrigerated |
|
|
Quick Crescent Dinner Rolls |
| 1 |
oz |
Mozzarella cheese; shredded (1/4 c.) |
| 1 |
|
Jar (15 oz) prepared spaghetti sauce |
INSTRUCTIONS
Heat oven to 375~F. In medium skillet, cook sausage, onion and green pepper
until sausage is no longer pink; drain well. Stir in mushrooms. Separate
dough into 4 rectangles; firmly press perforations to seal. On ungreased
cookie sheet press or roll each to form 7x5-inch rectangle. Spoon 1/4 of
meat mixture on half of each rectangle; sprinkle cheese over meat mixture.
Fold remaining side over cheese, turnover fashion; press edges firmly to
seal. Bake at 375~F. for 10 to 15 minutes or until golden brown. In medium
saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot
sandwiches. Makes 4 sandwiches. Formatted by Mary Wilson, BWVB02B.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart
<bobbi744@sojourn.com> on Nov 25, 1997
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