| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Cannelloni, Italian, Pasta |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Olive oil |
| 1 1/2 |
c |
Chopped onion |
| 1 |
|
Clove garlic; minced |
| 2 |
c |
Tomato sauce |
| 1 |
ts |
Basil |
| 1 1/2 |
c |
Water |
| 2 |
tb |
Chopped parsley |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Oregano |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
lb |
Italian sausage; browned |
| 1 |
lb |
Mozzarella cheese; cubed |
|
|
Pizza dough (frozen bread dough) |
INSTRUCTIONS
CANOLES
Saute onion and garlic in oil. Pour rest of ingredients in together. Add
water; bring to a boil and simmer 2 hours.
Flatten out balls of thawed bread dough; fill with meat and cubed cheese.
Seal edges; bake at 350 degrees for 20 minutes. Serve with Italian sauce.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary"
<diane@keyway.net> on Nov 18, 1997
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