| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Italian |
Pasta |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Creamette Capellini |
|
|
uncooked |
| 2 |
c |
Peeled, seeded finely |
|
|
chopped fresh tomatoes |
| 2 |
T |
Olive oil |
| 1 |
t |
Basil leaves |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Coarse ground pepper |
INSTRUCTIONS
Prepare Creamette Capellini as package directs; drain. Quickly toss
hot cooked capellini with remaining ingredients. Serve immediately.
Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK",
CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection
of my mother's (Judy Hosey) recipe box which contained lots of her
favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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