| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Italian |
Pasta |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Creamette Capellini; uncooked |
| 2 |
c |
Peeled; seeded, finely chopped fresh tomatoes |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Basil leaves |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Coarse ground pepper |
INSTRUCTIONS
Prepare Creamette Capellini as package directs; drain. Quickly toss hot
cooked capellini with remaining ingredients. Serve immediately. Refrigerate
leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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