| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Italian |
Italian3 |
1 |
servings |
INGREDIENTS
| 2 |
|
Apples; peeled and cored, |
|
|
; coarsely chopped |
| 6 |
|
Dates; finely chopped |
| 1 |
|
Hard-boiled egg; finely chopped |
| 1/2 |
c |
Almonds; finely chopped |
| 1/4 |
c |
Walnuts; finely chopped |
| 1/4 |
c |
Raisins; finely chopped |
|
|
One lemon; juice of |
| 1 |
tb |
Matzah meal; (1 to 2) |
INSTRUCTIONS
In a large bowl, mix fruits and nuts to blend thoroughly. Add lemon juice
and enough matzah meal to bind the mixture. Mound charoset tin a bowl or
roll into one inch balls and arrange on plate
Per serving: 1094 Calories (kcal); 61g Total Fat; (46% calories from fat);
31g Protein; 126g Carbohydrate; 212mg Cholesterol; 76mg Sodium Food
Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 7 Fruit; 10 Fat;
0 Other Carbohydrates
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