| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Bread, Machine |
12 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Water, warmed to 80 degrees |
| 1 |
T |
Olive oil |
| 1 |
|
Garlic clove, finely minced |
| 1 1/2 |
t |
Oregano, minced |
| 3 |
c |
Bread flour |
| 2/3 |
c |
Parmesan cheese, freshly |
|
|
grated |
| 1 |
t |
Sugar |
| 1 1/2 |
t |
Yeast |
INSTRUCTIONS
Mix parmesan into flour. Add ingredients in order suggested by your
bread machine. Make a well in the center and add yeast. Bake on French
setting, medium crust. Makes a 1 1/2 pound loaf. Recipe by: Barbara
Zack <bzack@gnt.net> Posted to MC-Recipe Digest V1 #583 by Barbara
Zack <bzack@gnt.net> on Apr 21, 1997
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